Blog – MySLPM

10 Practical & Easy Restaurant Kitchen Safety Tips

December 1, 2019 / 1488 / 0

Workplace injury and illness of food handlers cost restaurant owners millions of dollars annually in compensation and productivity; kitchen safety should be a top priority... Continue reading

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Food Handler Training Programme, FSQ MoH explains

November 30, 2019 / 4608 / 0

Poor food hygiene levels and increasing food poisoning incidents have prompted Ministry of Health Malaysia, MoH, to increase training for food handlers. This is also... Continue reading

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